Ingredients
| Q | I |
|---|---|
| 3/4 cup | olive oil |
| 3 large | yellow onions, small diced |
| 7 ribs | celery, small diced |
| 5 | carrots, small diced |
| 10 cloves | garlic, chopped |
| 8 sprigs | thyme |
| 2 | bay leaves |
| 1 15 oz can | diced tomatoes |
| 2 cups | red wine |
| 1/4 cup | all-purpose flour |
| 10 | short ribs |
| 4 Tbs | creole seasoning |
| 8 cups | chicken stock |
| salt & pepper, to taste | |
| 1 box | tagliatelle pasta |
| 16 oz | cherry tomatoes, roasted |
| 1/2 cup | parmesan cheese |
| 1/2 cup | parsley, chopped |